7 Comments
Nov 13, 2023Liked by Napa Valley Features

A very entertaining piece, Sasha! Thank you!

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Nov 13, 2023Liked by Napa Valley Features

I once put pictin instead of gelatin in my Aunt's famous blasck bottom pie. Chocolate soup, anyone?

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Nov 13, 2023Liked by Napa Valley Features

And I don't spell so gud early in the morning

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Absolutely delightful...the baking story and updates on holiday options!

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Oh, how I loved seeing L. Pierce Carson mentioned here.

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Another interesting and entertaining article from Sasha.

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In between gales of laughter, a memory surfaced of my Hungarian mother whose food transported one to places of awe and contentment . Yet, one time almost made an unplanned demise of me. Making my favorite stuffed peppers she reached for the pinesol cleaning liquid instead of the olive oil …

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