By Paul Franson
Thank you for this informative article about the mustard celebration and for the recipes.
During the Mustard festival in the past there was a fun and informative mustard competition with competitors coming from all over the world. That was a great treat to taste mustard made in so many ways , and available to purchase. One if the highlights I would say.
What a fun read for this Tuesday morning. I cannot wait to try these simple but delicious sounding recipes. And, of course, your photos are fabulous. I recall living on Sulphur Springs Avenue as a young one and making endless "forts" in the mustard that grew between the grape vines. Such fun memories. Thank you.