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We too are a bit old fashioned and really appreciate Cabernet Sauvignon with 20+ years of age. Just had a 2001 Jordan that was silky and elegant. So polite! Closed a bit when opened but after 15 minutes, wow.

What are your thoughts on the following.

It’s been our experience that when approaching Cabernet either drink them young, five years after the vintage or wait at least 10 years to enjoy. Some seem to go through a dumb stage. When the wine gos from its youth to maturity. Kind of like those challenging teen years that some folks go through.

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