I have Pine Ridge Chenin in my store. It does have a vintage date, 2023. Like you said, the back of the label says American. The tech sheet, however, says Clarksburg and Lodi. Weird.
Dry Chenin is good, but why not have some more off-dry Chenin as well? I had a Haarmeyer Moelleux recently that was quite delicious and attractively priced.
I don't think one would get too many takers for $75+ Chenins from Napa when you can get a superb Anjou or Vouvray Chenin for well below that price. But in the $30-40 range, I think Napa Chenin could be an excellent, more versatile alternative to Napa Chard. Would be very curious how it ages as well.
I like the Trefethen Chenin Blanc.
I have Pine Ridge Chenin in my store. It does have a vintage date, 2023. Like you said, the back of the label says American. The tech sheet, however, says Clarksburg and Lodi. Weird.
Dry Chenin is good, but why not have some more off-dry Chenin as well? I had a Haarmeyer Moelleux recently that was quite delicious and attractively priced.
I don't think one would get too many takers for $75+ Chenins from Napa when you can get a superb Anjou or Vouvray Chenin for well below that price. But in the $30-40 range, I think Napa Chenin could be an excellent, more versatile alternative to Napa Chard. Would be very curious how it ages as well.