3 Comments

Another good read, thanks Dan. Our thoughts on California wine run parallel. I’m basically a Francophile because of the reasons you often cite. For me wine belongs on my table with my meal. I never drink wine as a cocktail. Many of my friends feel otherwise though and I’m often the odd man out when I don’t like the bold, overly oaked, high octane, sweet reds they prefer and pay too much for.

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not about Berger's article but mystery word. The definition was D, not A

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Yes it is. Thank you.

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