With dry styles gaining traction, a small but growing group of vintners is reshaping chenin blanc’s reputation in California.
Thank you for featuring Chenin Blanc. We have been making it since 2010 at The Terraces, and we source the grapes from Clarksburg. Our customers love it, and it pairs with just about every food from sushi to ribs to super spicy Thai dishes.
Bob Pecota made a delicious dry Chenin Blanc in the early days of his winery 70s-80s.
Great post. Thank you!
Thank you for featuring Chenin Blanc. We have been making it since 2010 at The Terraces, and we source the grapes from Clarksburg. Our customers love it, and it pairs with just about every food from sushi to ribs to super spicy Thai dishes.
Bob Pecota made a delicious dry Chenin Blanc in the early days of his winery 70s-80s.
Great post. Thank you!