By Dan Berger
I particularly love Pinot Gris from NZ and from Oregon.In both locations they are made with a touch of residual sugar and they have beautiful aromas and taste. I also enjoy Pinot Blanc in Alsace.
Another great article.
I particularly love Pinot Gris from NZ and from Oregon.In both locations they are made with a touch of residual sugar and they have beautiful aromas and taste. I also enjoy Pinot Blanc in Alsace.
Another great article.