The Spotlight
Welcome to "Under the Hood," the exclusive Saturday series for our paid Napa Valley Features subscribers. This week our spotlight zeroes in on a new restaurant that just opened in St. Helena, Ray Ray’s Tacos, and a discussion of St. Helena’s expanded culinary environment. We're also diving into the details, analyzing data from our latest readers’ polls, and providing insights from our economic dashboard for both the local Napa Valley and broader U.S. and global markets.
In addition, we also include s section, “What We're Reading,” where you'll find a handpicked list of recent articles offering diverse perspectives on topics relevant to our community.
For roughly 16 cents a day, subscribing gives you complete access to all our content, while also supporting our mission to provide exceptional local journalism in Napa Valley. Join us and be part of a community that values detailed, local storytelling.
Daylight Saving Time Alert
Set your clocks forward one hour tonight.
