Under the Hood: Cook St. Helena Marks 20 Years of Local Flavor
By Tim Carl
Before we dive into “Under the Hood,” a quick reminder that Napa Valley Features is a subscriber-funded publication. Without continued support from paid subscribers, offerings like “Under the Hood” may need to be scaled back or could disappear altogether. If you value our ad-free conflict-free veteran-owned local journalism, please consider becoming a paid subscriber. For as little as 16 cents a day, you can help keep local news independent, relevant and sustainable.
The Spotlight
Welcome to "Under the Hood," our exclusive Saturday series for Napa Valley Features paid subscribers. Today we explore the enduring legacy of Cook St. Helena, a beloved community restaurant that has served as a welcoming gathering spot for locals over the past 20 years.
Additionally, we’re diving into the latest data from our readers’ polls and providing insights from our economic dashboard, covering local Napa Valley, U.S. and global markets.
In addition, we feature "What We're Reading," a section with a handpicked list of recent articles that provide a variety of viewpoints on issues important to our community.